WESTERN MENUS ​

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• Petrus on a Plate – by Chef Uwe Opocensky, Island Shangri-La

• Modern British Fun Dining – by Chef Michael Clinton, Kerry Hotel Hong Kong

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ASIAN MENUS ​

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• Summer Palace 8-course Menu – by Chef Leung Yu King, Summer Palace

• Shang Palace 8-course Menu – by Chef Wong Wai Man, Shang Palace

• Hung Tong 8-course Menu – by Chef Ken Yu, Hung Tong

• Big in Japan – by Chef Nobuo Tsuji, Nadaman

• The Spices of India – by Chef Pawar Vepin Singh, Café Kool

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