WESTERN MENUS ​

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• Petrus on a Plate – by Chef Uwe Opocensky, Island Shangri-La

• A Journey Through Italy – by Chef Andrea Burzio, Angelini

• A Gastronomical Affair – by Chef Cary Docherty, Lobster Bar & Grill

• French Flair – by Chef Romain Dupeyre, Restaurant Petrus

• Modern British Fun Dining – by Chef Pieter Fitz-Dreyer, Kerry Hotel

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ASIAN MENUS 

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• Shang Palace 8-course Menu – by Chef Cheung Long Yin, Shang Palace

• Summer Palace 8-course Menu – by Chef Leung Yu King, Summer Palace

• Hung Tong 8-course Menu – by Chef Ken Yu, Hung Tong

• Big in Japan – by Chef Nobuo Tsuji, Nadaman

• The Spices of India – by Chef Abhinav Sharma, Café Kool

• Taste of Thailand –by Chef Choksamritphon Adisak, cafe TOO

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