WESTERN MENUS
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Petrus on a Plate – by Chef Uwe Opocensky, Island Shangri-La
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A Gastronomical Affair – by Chef Cary Docherty, Lobster Bar & Grill
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Modern British Fun Dining – by Chef Pieter Fitz-Dreyer, Kerry Hotel
ASIAN MENUS
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Shang Palace 8-course Menu – by Chef Cheung Long Yin, Shang Palace
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Summer Palace 8-course Menu – by Chef Leung Yu King, Summer Palace