Creative Culinary Experts

We understand the importance of creating a menu which provides your guests with an unparalleled dining experience. Our dedicated team of creative culinary experts are on hand to create top-notch, innovative culinary creations to delight every guest. We are taking luxury catering in Hong Kong to the next level.

UWE OPOCENSKY

Executive Chef of

Island Shangri-La, Hong Kong and

Michelin-starred Restaurant Petrus

PAUL LENZ

Executive Chef of

Kowloon Shangri-La, Hong Kong

with over 20 years of culinary experience

LEUNG YU KING

Executive Chinese Chef of

Michelin-starred Summer Palace

at Island Shangri-La, Hong Kong

CHEUNG LONG YIN

Executive Chinese Chef of

Michelin-starred Shang Palace

at Kowloon Shangri-La, Hong Kong

DHILMIN SILVA

Executive Pastry Chef of

Kowloon Shangri-La, Hong Kong

with over 12 years of culinary experience

JULIEN GOURMELON

Executive Pastry Chef of

Island Shangri-La, Hong Kong

with over 15 years of pastry experience

CARY DOCHERTY

Executive Sous Chef of Lobster Bar and Grill

Island Shangri-La, Hong Kong

YOHANN JOUSSELIN

Master Sommelier and Assistant Vice President, Regional Wine Programme at Shangri-La Group

with over 20 years of wine experience

Andrea Burzio

Chef de Cuisine - Angelini

Kowloon Shangri-La, Hong Kong

NOBUO TSUJI

Chief Cook - Nadaman

Kowloon Shangri-La, Hong Kong

© 2020 Shangri-La International Hotel Management Ltd. All Rights Reserved.