Creative Culinary Experts
We understand the importance of creating a menu which provides your guests with an unparalleled dining experience. Our dedicated team of creative culinary experts are on hand to create top-notch, innovative culinary creations to delight every guest. We are taking luxury catering in Hong Kong to the next level.
UWE OPOCENSKY
Executive Chef of
Island Shangri-La, Hong Kong and
Michelin-starred Restaurant Petrus
PAUL LENZ
Executive Chef of
Kowloon Shangri-La, Hong Kong
with over 20 years of culinary experience
LEUNG YU KING
Executive Chinese Chef of
Michelin-starred Summer Palace
at Island Shangri-La, Hong Kong
CHEUNG LONG YIN
Executive Chinese Chef of
Michelin-starred Shang Palace
at Kowloon Shangri-La, Hong Kong
DHILMIN SILVA
Executive Pastry Chef of
Kowloon Shangri-La, Hong Kong
with over 12 years of culinary experience
JULIEN GOURMELON
Executive Pastry Chef of
Island Shangri-La, Hong Kong
with over 15 years of pastry experience
CARY DOCHERTY
Executive Sous Chef of Lobster Bar and Grill
Island Shangri-La, Hong Kong
YOHANN JOUSSELIN
Master Sommelier and Assistant Vice President, Regional Wine Programme at Shangri-La Group
with over 20 years of wine experience
Andrea Burzio
Chef de Cuisine - Angelini
Kowloon Shangri-La, Hong Kong
NOBUO TSUJI
Chief Cook - Nadaman
Kowloon Shangri-La, Hong Kong
