Creative Culinary Experts

We understand the importance of creating a menu which provides your guests with an unparalleled dining experience. Our dedicated team of creative culinary experts are on hand to create top-notch, innovative culinary creations to delight every guest. We are taking luxury catering in Hong Kong to the next level.

UWE OPOCENSKY

Executive Chef of

Island Shangri-La, Hong Kong and

Michelin-starred Restaurant Petrus

MICHAEL CLINTON 

Executive Chef of

Kerry Hotel, Hong Kong 

JULIEN GOURMELON

Executive Pastry Chef of

Island Shangri-La, Hong Kong

with over 15 years of pastry experience

MARC CIBROWIUS

Executive Chef of

Kowloon Shangri-La, Hong Kong 

LEUNG YU KING

Executive Chinese Chef of

Michelin-starred Summer Palace

at Island Shangri-La, Hong Kong

WONG WAI MAN

Executive Chinese Chef of

Michelin-starred Shang Palace

at Kowloon Shangri-La, Hong Kong

DHILMIN SILVA

Executive Pastry Chef of

Kowloon Shangri-La, Hong Kong

with over 12 years of culinary experience

NOBUO TSUJI

Chief Cook - Nadaman

Kowloon Shangri-La, Hong Kong